It was ok. Not great, not complainable. The experience was excellent! The restaurant is beautiful. Our meal was absolutely fantastic. I can honestly say I have never felt so rushed in a restaurant. For these prices youll do incomparably better at many places in CDMX. I had the sea bass baked in salt. Service was pretty good. Are you sure you want to delete this answer? It was! Porciones ms bien pequeas. At us$ 18 a glass, this was not a good value. At us$ 18 a glass, this was not a good value. Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Make a reservation far in advance. There was no flavour of the beef. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. The ambience of the restaurant was cozy and elegant . expensive. Its a la carte menu, which changes permanently according to the availability of products, is distinguished by having both Elena Reygadas' creations and other more traditional dishes. Good food, nice setting, nice but nothing special. Had lunch at Rosetta on the outdoor patio. Had lunch at Rosetta on the outdoor patio. At us$ 18 a glass, this was not a good value. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Tripadvisor performs checks on reviews. So fresh, so beautiful, so skillfully prepared. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. No sides available. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. I ordered the fowl broth with pheasant tagliatelle as a starter. I thought maybe I'd forgotten to order a side so I checked the menu. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Valentines lunch with my wife. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. At this point we punted. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Could have made it at home. The seats were terribly uncomfortable. My partner ordered steak tartare. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! The seats were terribly uncomfortable. Moist and fresh. Insta Posts. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. Pasta was cooked well. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Review. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 Comida maravillosa, como siempre. 06 Sep 2017. view view gallery. I am not joking! Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. So fresh, so beautiful, so skillfully prepared. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Rosetta had neither. Y una cocina muy normalita. Travel back in time and experience natures wonders steps away from Mexico City. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. The dessert (which issomething covered in a candied leaf) was really good too. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. Highly recommend Rosetta! Les entres taient dlicieux et cratives et les desserts aussi. We werent too bothered by it as some other reviewers here but found it rather bizarre. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The robalo was. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Les entres taient dlicieux et cratives et les desserts aussi. But the chef likes lemon! They work fast. It didnt disappointwe would go back. Everything was delicious! They are turning the tables as quickly as possible. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. No vegetables at all. The space and designs are amazing. The first time, I was blown away by the food and service. Rosetta Ristorante radiates Italian charm from its elegant abode at . Of course the list was given to the man at the table even though it was one of the women who asked for it! Everything was sort of tasty but I was expecting more. Get quick answers from Rosetta staff and past visitors. The decor exquisite and the food interesting and savory. The service was a bit slow. The seats were terribly uncomfortable. We had a terrific meal! We were sat inside and the high ceilings and plants made for a nice environment. We had a terrific meal! Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Another not so good choice is the beer If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. They cleared my partners plate from her main the moment she put the last fork full in her mouth. We had four starters: ant butter with bread was very good, though disproportionated. Overall this was a nice experience but overpriced for what it was. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. Not even dressing. Very accommodating to allergies, including gluten-free. Very odd. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Hadn't even put her cutlery down or began to chew. Highly recommend coming here. I wish when a table asked for a wine list that there would be several menus given. The food was Very salty, especially the fennel salad. Cocktails were good and the bar is attractive with good service. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. We arrived early to take cocktails in their bar. The waitstaff was extremely attentive. Rosetta It is located in Colonia Roma. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants.More, When we arrived, our reservation was not honored. Sorry Rosetta, never again. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Excellent experience. Seriously disappointing - dont bother.More, Best meal we had in Mexico. February 27, 2023 equitable estoppel california No Comments . Underwhelming - please dont believe the hype! Outside on the street the smell is awful dont sit outside Pasta was cooked well. Wonderful experience! Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. Rosetta is rated 4.6 stars by 2607 OpenTable diners. The jasmin mezcal cocktail was yummy though. The service was a bit slow. The wine was excellent though! The inside is an old house with trees growing inside! Generally it was a nice dining experience. Of course the list was given to the man at the table even though it was one of the women who asked for it! I ordered the fowl broth with pheasant tagliatelle as a starter. All in all a good dinner but definitely no need to come back.More. The former had a fantastic sauce and higaditos were well cooked. The atmosphere is amazing and the restaurant has really character. This is where our good experience ended. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. The food was Very salty, especially the fennel salad. The tortellini were very bitter and the portions were small. We werent too bothered by it as some other reviewers here but found it rather bizarre. I come here on every trip to CDMX. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). This was my second time at Rosetta. Very ordinary, butexpensive. Pre-selection will allow our team to ensure efficient beverage service on the day. Siempre una deliciosa opcin. Dinner The location is nice, service was quite good. If you happen to be in Mexico City, it is a must! something covered in a candied leaf) was really good too. They regularly kicked the leg of my chair as they came by. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. Wooden with no cushion and bars at the side that made them too narrow for my hips. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. I ordered the fowl broth with pheasant tagliatelle as a starter. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. side. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . Highly recommend. Share. Dinner The seats were terribly uncomfortable. Get quick answers from Rosetta staff and past visitors. The building is beautiful from the outside and it's in a nice street in a lovely area. a ne reprsentaient pas les plates prcdent et aprs. Mains were the pappardelle and the lechon. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Servicio un poco lento y desorganizado. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages 3-Seabass encrusted in salt. Fish was well cooked. Wonderful experience! Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I am not joking! It had no sauce and no spicing and the presentation was ugly. Ingrediente pero al final nada extraordinario. I thought maybe I'd forgotten to order a side so I checked the menu. Had no seasoning or sauce. Now the food. The food was truly spectacular. Not even dressing. We both had starters and fish as the main. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Colima 166 Our Rating. The food was truly spectacular. Lunch International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. Chicken and Sausage Cacciatore sauteed . Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. My husband had the tagliatelle with chicken livers. " in 21 reviews " pink mole, and the avocado ice cream. Cocktails were good and the bar is attractive with good service. We arrived early to take cocktails in their bar. A piece of fish for 30. Looking forward to returning again and again. For these prices youll do incomparably better at many places in CDMX. So fresh, so beautiful, so skillfully prepared. Oh and the jasmine margarita was SO GOOD. For main I had sea bass in a tarragon lemon and white wine sauce. Travel back in time and experience natures wonders steps away from Mexico City. Fish was well cooked. Y una cocina muy normalita. Try the lavender tres leches! Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. I would come back again but would need to save up cause its not cheap. Save. Great food and service. The service and food were outstanding. 2-Beef tartar. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Not even dressing. The two nights couldnt have been more different. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Highly recommend. Creativity is amazing. Step off the busy street of Calle Tacuba in Mexico City's historic district, where the storefronts are tightly packed and car exhaust colors business awnings. Too much lemon again. The space and designs are amazing. It had no sauce and no spicing and the presentation was ugly. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Panaderia Rosetta Havre, . We obliged. view . Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. They are turning the tables as quickly as possible. We have never seen such meagre pouring of wine. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. We were seated at the back of the ground floor. We were sat inside and the high ceilings and plants made for a nice environment. (min 30 minutes cook time), radicchio, Granny smith apple, CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu Please let our team know if there are any dietary requirements amongst your guests. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Wooden with no cushion and bars at the side that made them too narrow for my hips. We visited the rooftop bar one night and were impressed with the great cocktails and view. MonSat 1:00 pm5:30 pm My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Mains were the pappardelle and the lechon. It was just warm. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. I did not seat well, and we barely touched it. I had the savoy cabbage. We had four starters: ant butter with bread was very good, though disproportionated. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. No vegetables at all. Open now : 1:30 PM - 11:00 PM. Rosetta. Uno de los mejores lugares en la Ciudad de Mxico. We visited the rooftop bar one night and were impressed with the great cocktails and view. The fish was overdone and had no spicing at all. I see now why Mexican wine is not more widely available worldwide. Rosetta is rated 4.6 stars by 2607 OpenTable diners. I am not overweight. We were a table of restauranteurs and had to take turns looking at the list. All in all a good dinner but definitely no need to come back.More. The whole point of a tartar is to have great tasting beef. This will help other users to get information about the food and beverages offered on La Rosetta menu. Gluten free options. The building is beautiful from the outside and it's in a nice street in a lovely area. Food was amazing! The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. a ne reprsentaient pas les plates prcdent et aprs. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Another not so good choice is the beer Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Uno de los mejores lugares en la Ciudad de Mxico. Cannot recommend this restaurant enough. All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Be Mindful & Present MORE NEARBY OPTIONS Highly recommended for anyone visiting CDMX. Lobster OK but again that lemon overpowering the dish. We could not even tell it was beef. Our waiter was slightly rude but it didnt ruin the overall experience. A Lunar New Year food tour of 5 North American cities. Charcoal grilled Cape Grim 36 month grass fed eye fillet. a city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return. We arrived early to take cocktails in their bar. Duck an overpowering flavour of lemon nothing else could be tasted. I can honestly say I have never felt so rushed in a restaurant. It had no sauce and no spicing and the presentation was ugly. The food was exquisite. Food was amazing! Service was pretty good. Moist and fresh. All dishes were the same way, but you could order a potato dish, for example. rosettabakery. Disappointing dining experience overall. Our waiter was slightly rude but it didnt ruin the overall experience. A Lunar New Year food tour of 5 North American cities. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. We wanted to try to support the country wine producers. Fresh and delicious . The former had a fantastic sauce and higaditos were well cooked. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights .
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