He retired from consulting as a Partner with the Boston Consulting Group. Chocolate Covered Cannoli $7.00. New York, New York. This step ensures even distribution of the fat and helps create a flawlessly smooth dough before the thin sheets are cut into the proper shapes, rolled around tubes, then deep-fried to dark golden to ensure that the shells possess optimum crunch. A family-owned store that has been in business for 70 years, Modern has won numerous awards. My description: A freshly fried cannoli shell is coated in dark chocolate, then stuffed with whipped sweet ricotta cheese and its sides dipped in semi-sweet mini chocolate chips. Spread 1 tablespoon of ricotta mixture onto each pita chip and sprinkle mini chocolate chips evenly on top. The Espresso is perfect for any and all coffee-lovers. We do not make money on shipping; we simply try to provide all options possible as a convenience to our customers. * Percent Daily Values are based on a 2000 calorie diet. The server, though very slow and very distracted chatting with the other servers, boxed up our cannoli and tied it in twine with a cute bow. I don't think I have ever noticed Mike's cannolis being any less "fresh," but then I do devour the cannoli soon after purchasing, so they taste pretty fresh to me. Chocolate Chip is one of the bakerys two most popular flavors. The Chocolate-Dipped edged out the Chocolate Chip by a slither as there is very minimal difference between the two. Enjoy one while looking for your Uber and, of course, bring a full box home. Trending Recipes. Cannoli came from a happier, more boisterous place. The plain ricotta cheese is the perfect balance of shell and filling. While I like the cannoli at Mikes better, I prefer Modern for other pastry items, like cupcakes + macaroons. The intense pistachio taste is a stark contrast to the sweet filling. Makes..? Modern pastry fills their cannolis on the spot, whereas Mike's Pastry pre-fills them. Born and raised in Ohio to Taiwanese immigrant parents, I am a chemistry nerd, patent attorney by day, blogger by night, church musician on weekends, and food enthusiast always. They also make a wide variety of Italian cookies, pies, cakes, and gorgeous marzipan. Mike's Pastry now ships their iconic cannolis and other Italian pastries nationwide on Goldbelly, a curated marketplace for America's most famous gourmet food & gifts with 450+ food makers from 46 states. The color was indicative of what the flavor would be and is probably the perfect cannoli to eat on St. Patricks Day. To a Boston resident, the blue and white pastry box neatly tied with a piece of stringis as familiar as the Prudential Tower or the Citgo sign. It may seem like a small detail, but it adds a crunch and a good juxtaposition to the soft filling. sugar 1 large egg 1 tbsp. Close Menu. The shells seem to stay relatively crunchy for at least one whole day (overnight), whereas the Modern Pastry cannolis get soggy in less than 24 hours. BetaBoston Peanut Butter Total Score: 14.5 Everyone loves peanut butter, so the concept is undoubtedly promising. Ingredients for cannoli filling Ricotta cheese, well drained Powdered sugar Orange zest Mini chocolate chips, sliced almonds, chopped pistachios, or candied fruit - anything you like as a garnish Malgieri relies on both cinnamon and cocoa powder for his cannoli shell dough. A fried pastry shell filled with sweetened ricotta or pastry cream, the cannoli is a dessert with many variations. Although it is rather delicious, it doesnt necessarily stack up with the classic. After all, he traveled the world in his prior careers and was interested in the culinary arts, but more importantly, he possessed the complimentary skill of wine and spirits knowledge as a long time collector, and consumer. The exact numbers vary by brand or recipe, but a medium cannoli from one cafe contains about 240 calories. Boston. Much like modern food cart vendors, street sellers of yore are thought to have sold their cannoli to holiday revelers crowding Sicilys public squares. Both pastry shops serve excellent cannoli, but I have to choose Mikes Pastry as the best of the best. But even that may not go back far enough. Instead, a faint but present whipped-egg taste quickly becomes apparent after your first bite. An active photography hobbyist that led to teaching in a local college was put aside for a career as an adjunct professor of economics, statistics, and finance at three U.S. universities. ORDER ONLINE *Each partner in Hub Hall sets their own hours. Similar to the strawberry cannoli, it tastes exactly as youd expect. The fried cannoli shell was hard and filled with lots of flavorful cream. Posted to BDCWire, Boston, Commentary, food, Enter to win a pair of tickets to attend The Hess Collection Seminar and Dinneras part of Boston Wine Festival 2018 at the Boston Harbor Hotel on Wednesday, March 14th. It seems to lack one particular satisfying elementas if something is missing to tie up the dessert in a neat, little bow. Check these out! And so, forthe greater good, we took it upon ourselves to taste and subjectively rank all 18 Mikes Pastry cannoli to find out which one reigns supreme. Delivery or takeout! Mike's pastry cannoli 10 classic Boston dishes, and 5 places to find each one Think pots of baked beans, pies of cream, and of course, plenty of lobster. DigitalJobsatBostonGlobeMedia, Facebook This kit includes everything you need to make Mike's Pastry's legendary lobster tails in your own home. Terms of Use. Make a bunch for us! Let cool enough to handle and gently remove from cylinders. At Mike's, where Papa started working as a dishwasher in 1976, the shells are made fresh daily. Roll dough almost paper thin, on a well-floured surface. Makes 24 cannoli chips (4 servings). Modern vs. Mikes. Though there's undoubtedly some major differences between the two stellar bakeries, it's clear that finding a damn good cannoli is one challenge you won't run into in Boston's North End. Position racks in the top third and center of the oven and preheat oven to 325 F. Line 2 large baking sheets with parchment paper. Homemade Cannoli Shells (makes 24) Take a large bowl, add the flour and salt to it and mix it well. A cannoli is a tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. I guess as a newcomer I never questioned where to get a cannolo (yes, cannolo is singular of cannoli) in Boston, but after talking to several local friends, it became obvious that there is strong passion about cannoli and where to find the best. It is undeniably the star for this pastry. How about Limoncello, Amaretto, hazelnut and of course pistachio. During the day, most visitors to the North End are here to experience sensory overload and to have a rich and creamy espresso and eat cannoli. As Scola describes them, cannoli were "symbolic of Carnevales carnal and culinary debauchery," a time when "masques were worn to hide revelers' identities allowing them the freedom to do whatever was pleasurable." Order delivery online from Mike's Pastry in Boston instantly with Seamless! Preheat the oven to 400 degrees. Place the flour into the bowl of a stand mixer. Regardless, we deem it as the best cannoli from Mikes. Let the dough rest around 15 minutes covered. Dont go to the one at North End. But that's too easy. Cannoli Kits and Lobstertails are highly sensitive products, and must arrive the next day in order to ensure freshness and integrity. So my wife and I went to Mikes and bought a chocolate chip cannoli plain ricotta filling & went to Modern Pastry and bought the same In our room we separated the 2 plain shell chocolate chip cannolis. Naturally, the two recipes I focused on, in Nick Malgieri's Great Italian Desserts and in Root's cookbook, blew Scola's neat divisions right out of the water. No matter where you are in the city, its practically impossible to escape the sight of Mikes Pastry. Stop the lies, and stop poisoning people minds that visit Boston! Mike's Pastry. Cola, coffee, prune, cream, vanilla, brown sugar, perhaps a hint of cinnamon-like spice. Stir in wine, 1 tablespooon at a time, with a fork until dough clings together. get new posts and monthly updates directly via email: The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Riverbed Productions. In a deep pan, heat a large amount of oil to 350 F (180 C). Grease the sides and bottom of a 9-inch springform pan with cooking spray or softened butter. Chocolate Mousse Cannoli $7.00. Boston is an eater's kind of town. I moved to Boston from the Midwest many years ago. A lobster tail is cream puff dough baked inside of a Sfogliatella Shell and filled with a blend of three homemade creams: Italian boiled cream, fresh ricotta cheese and whipped cream. Dip into hot oil, and fry until golden brown (about 25 seconds). It's safe to surmise that the color and flavor of the fruit found special favor in connection with Sicilian Carnavale revelries. The 7.3% ABV beer is made with Mike's Pastry's hand-made cannoli shells, cocoa nibs, lactose and vanilla, re-creating the flavor profile of their famed dessert. Nonni are seen in their modest dresses and flat black shoes carrying grocery bags and wheeling carts filled with their shopping bags to their apartments located above the businesses. Cut out circles with a 3 inches / 9 cm cookie cutter. Cannoli Wars Mikes Pastry vs. Modern Pastry Boston, MA. He came back with two freshly stuffed cannoli, asked if we wanted powdered sugar, dusted them with the powdery white stuff when we said yes, and placed them in a small box, wrapped it with twine and sealed it with a twine bow. UPS will impose an extra charge for mislabeled addresses or ZIP CODES. They are especially known for their cannolis, a deep fried pastry shell filled with sweet ricotta cheese. Modern, Marias and others will fill the shell (they did not make) in front of you to order, opposed to Mikes where the 18 varieties will come out already filled in trays. It's deciding which of the shop's 19 cannoli flavors to try first. The name is also slightly misleading, as the taste of caramel is so subtle, its almost absent. Divide the dough into 10 equal pieces and roll them out, using a rolling pin or pasta machine, until they are around inch (2 mm) thick. All rights reserved. Add egg yolks; stir with a fork. (Here is a blog I found about the North End Mikes Pastry if anyone is interested.) If you have ever been to the North End, you know there are three places that will have a HUGE line in front, without fail. Your email address will not be published. Most Popular Cheeses in the U. We may earn commission from the links on this page. Sure, theres the typical cannoli filled with ricotta cheese and the chocolate chip adorned cannoli, but Mikes takes things to the cannoli extreme. What separated this pastry from the rest of the nut-based family is that the hazelnut isnt overwhelming. Known as the North End, this immigrant hideaway located in the north east section of downtown, brings diners from near and far to sample some of the best Italian food that youll find anywhere. If Mike's Pastry happens to be closed, we will direct you to a list of open partners. But here is a trick. Enjoy Life. Mike's Pastry also ships their cannoli packages, cookies, and other treats nationwide! Carefully remove the still hot cylinder, protecting your hands, and place the pastry shells onto absorbent paper. Cut in shortening until crumbly. About the Harpoon Mike's Pastry Cannoli Stout Cacao nibs and dark roasted malts create some pronounced notes of milk chocolate, dark chocolate, and mocha, while the lactose and vanilla give. Cut in butter. Boston.com Bake in a pre heated oven at 350 F (180C) for approximately 15-20 minutes or until golden. With cancer in check, life had to move forward, so he joined Gwen in her passion for food and travel. For years I had relied on Mikes for my cannoli fix and after moving south, I often thought about Mikes. Instead, a faint but present whipped-egg taste quickly becomes apparent after your first bite. But feel free to vent in the "Comments" below.). It's time to consider the deeper questions: What makes great cannoli great? We took our box containing two cannoli and headed across the street and 100 yards west to Modern Pastry. If it's too disgusting to contemplate that cannoli's rigid cylinder shape and cream filling were intended as a tribute to the male organ, go ahead and disregard Allison Scolas detailed and scholarly article, "I Cannoli: Nothing Better in the World." From personal experience, I have found that the cannolis from Mike's Pastry keep longer. Well, there are actually 18 flavors. The Food Network confirmed (you tube) that Mikes makes 5000-7000 shells a day, do the research. Take a small piece of dough to fit the size of each cupcake tin, rolling out around 1/4 inch thick. It features handmade cannoli, lobster tails, ricotta pies, and a variety of Italian and American pastries and cookies! Yum. Delish editors handpick every product we feature. Stay up to date on all the latest news from Boston.com. Modern is flakier, yes, but messier and not what I want in a dessert. And they will set you up just fine that way in Boston, at Mike's or Modern. Trucks are stopped in the street while delivering packages to the stores and people dart across the street, ignoring traffic, to find the best that each shop or restaurant has to offer. A recipe for white chocolate cannoli is even more fattening, at 339 calories per cannolo. There is no who makes the best cannoli in Boston because you would need more than one pastry shop to actually make the cannoli opposed to filling packaged ones. Beyond that fortuity, Sicily is "where mystical currents run deep and the past lives in the present Sweets embody most clearly the ritual role of food, forgotten elsewhere, which through the ages has bound it to magic, superstition and religion. An extra indulgence, this brew has a strong finish at 9% ABV. Feel free to explore away, maybe starting with theRecipe Indexor one of thetravelpages! Modern Pastrys cannoli are much closer in size to real Italian ones, they are thinner, crispier. Plus, what makes the best cannoli, from shell to filling. There's the classic ricotta mixture (both plain and coated with chocolate chips), a chocolate-covered version, one featuring chocolate mousse, and another featuring a richer, chocolate cream. ( I roll it around 1/4 inch thick.) Home to 18 cannoli flavors ranging from Hazelnut to Mint Chip, people line up in the bakery, out the door, and spill onto Hanover Street for all kinds of pastries, but lets be honest, mostly the cannoli. See our ethics policy. See the website for details. Even the filling is an Oreo color. Barrel-Aged Mike's Pastry Cannoli Stout - First introduced in 2021, this more decadent take on the original Cannoli Stout uses the same recipe but ages the liquid for two months in premium rye whiskey barrels for added layers of vanilla, spice and caramel. Cacao and dark roasted. Pizzeria Regina's, Giacomo's, and Mike's Pastry. At Modern Pastry fill them not in the morning (as at Mikes) but as customers place order. Really nice in a different sort of way. The name is also slightly misleading, as the taste of caramel is so subtle, its almost absent. Servings: 24 cannoli Calories: 173kcal Author: Nadia Fazio Ingredients For the shells: 2 cups all-purpose flour 1 tbsp. Ive heard it before and still wont believe it. It seems to lack one particular satisfying elementas if something is missing to tie up the dessert in a neat, little bow. More, Theres so many to keep track of, you might have missed this one. As I was talking, the server picked the lid off a glass jar on the counter, pulled out two empty and small cannoli shells and went to the back. The freshest news from the food world every day, By submitting your email, you agree to our, Take the Cannoli: One Pastrys Rise From Sicilian Treat to Iconic Dessert. Total Time: 15 mins Ingredients 2 lb sheep's milk ricotta 1 cup powder sugar 1/2 cup pistachios or candied fruit chopped for serving 3/4 cup dark chocolate roughly chopped for garnish (optional) 2 tsp cinnamon optional Chocolate Pizzelle 12 pizzelle cookies 5 oz dark chocolate bar 1 tbsp butter Instructions More, RadioBDC We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork #BestRestaurantsInAmerica #FoodNetworkFinds #FoodNetwork #Cannoli How Mike's Pastry Makes Cannoli | The Best Restaurants in America | Food Networkhttps://youtu.be/fszHXQI2yJ0 Chocolate-chip and plain cannoli from Mike's Pastry; nut-encrusted and plain cannoli from Modern Pastry. Choosing which one to try first is the hardest part. Mikes doesnt stop there. Nice moderately dry finish and balanced overall. The Chocolate Mousse is undoubtedly the best in Mikes chocolate series, and is very similar to Chocolate Ricotta. It stood on its own and proudly declared itself the winner. Call 617.742.3050 with ANY questions whatsoever regarding ingredients! We took our two boxes and headed to the nearest park bench to sample our cannoli. The plain ricotta cheese is the perfect balance of shell and filling. I had been to Modern Pastry before, but quite frankly, there has been quite a transformation in the old-style shop that used to sell freshly made cannoli and Italian cookies. vegetable oil cup red wine any red wine that's good for drinking is fine, may be replaced with Marsala 3 tbsp. There is a line around the corner for Mikes Pastry, if Mikes had to fill each cannoli upon order there would be a line back to the Zakim bridge. The Chocolate Mousse is undoubtedly the best in Mikes chocolate series, and is very similar to Chocolate Ricotta. This supposedly means that the ones at Modern are more fresh. 10 Most Popular Cheeses in the USAMmmmmmm. $7.50. The oysters from New England and the Maritimes bring on the brine and the restaurants are as good as anywhere. Wrap the dough around an oil sprayed cannoli cylinder sealing the edges with a little water. . All rights reserved. Address: 300 Hanover St, Boston, MA 02113, USA. When it comes to atmosphere, Mikes Pastry has a grab-and-go style while Modern Pastry offers a limited number of tables to eat your dessert there before hopping to your next spot. Get the facts straight like I did that Mikes is the only place in Boston that hand makes their own shells. Cover the dough with cling film, and let rest in the refrigerator for 90 minutes. The only purely fruit-based cannoli at Mikes, it is everything you would expect from something strawberry flavored. Combine almond paste and granulated sugar in the bowl of a heavy-duty electric mixer fitted with the paddle blade. FAQs - Mike's Pastry | Mike's Pastry FAQs If you use our Online Store, you Agree to do the following: NOTIFY US of any Allergies that you may have! | Photo by BOStoday. Peanut Butter. I disagree entirely as Mikes just tastes better. Wikipedia (IT) Traditional Italian Food Products, Non-alcoholic drinks, spirits and liqueurs, Fresh meat and offal and their preparations, Fresh pasta and bakery, pastry, biscuit and confectionery products, Preparations of fish, molluscs and crustaceans and particular techniques for their rearing, Products of animal origin: honey and various dairy products except butter, Plant products in their natural or processed state. I always get a few cannolis - my favorite is the plain one, although I agree with Bryan that the chocolate covered ones keep a bit longer. The Chocolate Ricotta is one of many chocolate variations on offer. Hazelnut Cannoli Handmade shell with chocolate drizzle, filled with fresh Ricotta Cheese and Hazelnut flavor $7.50 Chocolate Ricotta Handmade Shell filled with fresh Ricotta cheese &chocolate mixed together $7.50 Pastry Popular Lobster Tails $9.00 Strawberry Cheesecake $7.50 Oreo Cheesecake $7.50 Fudge Cake Slice $7.50 Fudge Brownie $7.50 It features handmade cannoli, lobster tails, ricotta pies, and a variety of Italian and American pastries and cookies! From the chocolate coating to the chocolate chips, every bite is as rich as youd imagine. 300 Hanover . Follow Boston.com on Instagram (Opens in a New Tab), Follow Boston.com on Twitter (Opens in a New Tab), Like Boston.com on Facebook (Opens in a New Tab), How to safely get a cannoli through airport security, The Dish: Dessert-inspired cider, New Haven-style pizza, and vegan burgers. (It is important not to let the cannoli cool on the tubes otherwise they will be very difficult to remove.). Michael Mercogliano (the "Mike" behind the famed Mike's Pastry) created the one-of-a-kind cannoli that keeps loyal Bostonians and tourists coming from around the world to enjoy. To determine whether Mike's really makes the best cannoli out there, you'll have to try them for yourself (road trip! Boston honors Crispus Attucks with Commemoration Day, How Rochester can prep your high school student for college , This event is sure to shamrock your weekend , Brews and beats are headed to Boston Common . Our experience has been the cannoli shell at Mikes is much thicker, necessary to handle the much larger size of the cannoli, typical of the style found in Palermo, Sicily, in Piana degli Albanesi, and the softness should not be a result of being fresh as any fried food becomes soft as it sits due to further oil absorption. As a local of Boston I eat on the North End EVERY SAT night, and we found rather odd how so many in this Italian business district say modern makes the best cannolis. Surely, they dont have appealing Mikes display of twenty kinds. Ignore.). At Mike's, the 19 varieties it makes require 6,000-7,000 shells daily, each of which is made by hand, in-house. PLAN A TRIP TO BOSTON: Hotel and Flight Deals; TripAdvisor.com, While Mike's Pastry sells other classic Italian desserts, like biscotti and rainbow cookies, the cannoli is what's made it a must-visit tourist destination. Loftus describes the taste to be reminiscent of Strawberry Pocky. To a Boston resident, the blue and white pastry box neatly tied with a piece of stringis as familiar as the Prudential Tower or the Citgo sign. (c. 5 inches long x inch diameter / 12 cm x 1.8 cm). It would be simple enough to love the Mike's and Modern cannoli for what they are and pay them no further mind. A great cannoli shell is all about texture; for flavor, the name of the cannoli game is the filling. (Yes, of course, some Bostonians are adamant that one is better than the other. Mike's Pastry is a family-owned and operated bakery since 1952. Cannoli are Italian pastries made from tube-shaped shells of fried pastry dough with a creamy ricotta filling. It undeniably deserves points for originality and creativity, but as Loftus says, it tastes like your first hangover.. Nutrition: 309 calories, 14.3g fat, 1.1g fiber, 13.5g protein per serving. Pratesi Living provides this content to its readers for their personal use. This cannoli takes you back to your childhood, when youd refuse to ingest anything and everything green. But the true objects of any serious diner's desire are the North End's cannoli sweetened ricotta-filled fried pastry shells specifically the specimens at Mike's Pastry and Modern Pastry, barely a block away from one another on Hanover Street. They and other pastries were typically associated with annual Christian rites. To get a cannoli from Mikes Pastry or Modern Pastry that is the question, and its probably one youre familiar with. The fried shell is much thinner, crisper, and more flavorful and the cream filling is smoother, fresher tasting, and so delicious. Whether you like mint or not, the chocolate chips counteract the cool, breezy flavor, creating an all-around, even taste. We did enjoy the the cupcakes and cheese cakes at Modern, for this I give them a 3 star rating. More, Its almost time send off 2017 and welcome in 2018, and we have some ideas about how you can do precisely that. Make filling: Beat together ricotta, confectioner's sugar, vanilla extract and cinnamon in a bowl with an electric mixer at medium speed 1 minute (do not overbeat). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The Espresso is perfect for any and all coffee-lovers. Hearst Magazine Media, Inc. All Rights Reserved. That's right, our cannolis are made to order for freshness and deliciousness! Scolas account pinning cannolis origins to Sicilian Carnevale celebrations finds support in most of the skimpy literature on the topic. Modified: Oct 28, 2014 by Jennifer Che. Makes about 10 desserts For cannoli shells: 1 cup all-purpose flour plus additional for dusting 3 tablespoons sugar 1 teaspoon unsweetened cocoa powder (not Dutch-process) teaspoon cinnamon . Sure, there's the typical cannoli filled with ricotta cheese and the chocolate chip adorned cannoli, but Mike's takes things to the cannoli extreme. From pastry shops to incredible Italian restaurants, Boston's North End is the place to go. One time I wanted a chocolate covered cannoli and the girl said wait a few minutes they are coming out, & they did in about 4 minutes, so they are being made continuously. PISTACHIO MACROON COOKIE RECIPE (MIKE'S PASTRY . Mike's has been a North End staple since 1946 and they've done a great job upholding their reputation as 'home of the . The intense pistachio taste is a stark contrast to the sweet filling. Preparation. What ingredients properly comprise the sweet creamy filling? He should know; his three stores sell between 32,000 and 36,000 cannoli a week. Spoon filling into pastry bag and pipe some into one end of a cannoli shell, filling shell halfway, then pipe into other end. We set out to taste test a classic chocolate chip cannoli from each North End spot and share our humble opinions, take em or leave em. It's such a vibrant neighborhood, the food is fantastic, and the cannolis are unbeatable. Reallystay tuned. From the basic sweetened ricotta foundation, the universe of possible additives is seemingly endless: mascarpone, whipped cream, goat cheese, pastry cream (vanilla or chocolate), crme de cacao (or other liqueurs), cinnamon (ground or oil), nutmeg oil, vanilla, jasmine extract, bittersweet chocolate (shaved, chopped, chips or melted for dipping the ends or all of the shells), chopped pistachios, chopped croccante (almond brittle), candied orange peel, citron, and zuccata (candied pumpkin). All right, sometimes chocolate chip. You can pick your shell, filling and topping and they will put it all . Papa intimated darkly that everyone else buys their shells, which takes even the. It's an age old debate whether Mike's Pastry or Modern Pastry (just down the street on Hanover) makes better cannolis. There's the classic ricotta mixture (both plain and coated with chocolate chips), a chocolate-covered version, one featuring chocolate mousse, and another featuring a richer, chocolate cream. The crumbs are a nice touch as well as a fun twist on the usual chocolate chips. Powdered with cinnamon, it offers a creamy satisfaction that tastes less like an espresso and probably more of a latte.
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