So you will have to scout out the venue electrically. If you have not purchased the turkey yet, 16 pounds and under have a little better texture and juiciness. Caution; each roaster requires 1 15 amp circuit, you can't run 2 on the same circuit without blowing the fuse. Put in a layer, paper towels, another layer, etc, no more than 2-3 inches thick total, leaving an inch or so around each edge for heat circulation. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. I'm used to cooking for big groups but 75 is the largest I've done. Serve the pork warm (no problem with a microwave; it's plenty juicy -- if you cooked it right) with a little more sauce on the side, for your bolder eaters. Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. Stir it all up and roast them at 375 in the roasters for about 3 hours (400 for 2). PLEASE HELP. I am sorry I don't know how to translate quarts or gallons to pounds of meatballs in sauce, but if you take a pound of meatballs and measure (don't pack them, allow for sauce), you will get a good estimate. The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. Do NOT fill the roaster fuller, it will boil over: Measure out the rice and water into bowls. If you want to feed 4-5, you can definitely make half!!! I was having trouble keeping alot of buns in the cloth bags I created so I will go to this method for now. Tritip is a delicious but not meltingly tender cut. What video game is Charlie playing in Poker Face S01E07? You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. I prefer chuck/shoulder to brisket for this dish, but both are good. I am guessing 10 lbs, 8 peppers and 4 large onions? I plan to boil the pasta until almost done and keep it in ziplock bags with a little olive oil to keep it from sticking. For a Tailgate party of 50 people you will need 12.5 lbs of Italian beef. Mix well and reserve. There are lots of chicken recipes on line. Its sometimes difficult to determine the amount of pasta to cook for a recipe, especially if the package is opened and partially used. You don't want to fill a roaster more than 3/4 full, to promote even, safe cooking. 1) rental of one or several RV's, food wagons (traveling kitchens, used for taco and sandwich stands in our area) or other vehicles with kitchen facilities. It helps to put a rack in the bottom, also. I've never used a roaster before. This makes it go farther and you can also add 3 more pounds of meat. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Click Ellen's Kitchen Updates 2 pork butts, 3 to 4 pounds each, untrimmed (can sub shoulders), Sauce: Figure out how long to cook by the weight. Look at these recipes: www.ellenskitchen.com/bigpots/oamc/chix1.html. Time is a little difficult. Allow at least 1/2 hour. Go to 200 for pulled pork. Linda, I can't imagine getting them done through this way. It really matters how cold the mix is to start. Use 6 to 7 times the amount for your group. You can run your roaster as hot as 375 for this task. Allow 3 hours, they will be cold. To boil, you fill the large liner 1/2 full with water, cover and bring to a boil by setting high, add dogs, cover and bring bsck to a boil, simmering until the internal temp of a dog is 170 on an instant read thermometer. I was hoping I could use electric roasters to keep everything warm without drying out or making it soggy. The pulled pork recipe above in this thread is a great recipe. 2) How long will the pulled pork/sauce take to heat and what temp? Thanks, 350 degrees for 1 1/2 hours, same info as meat. Most people have about a pound of pasta in their diet. There is another good recipe called "honorable turkey" in the recipe box that has a honey /soy sauce glaze. Please give me some direction. Amber. But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. They were fantastic tasting. For taking to the beach or lake, I usually do a disposable aluminum pan. You make the ziti per the recipe below up to the point of baking (but do NOT bake). You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. preheat the roaster 325 If you use roasters, you can do only about 20 pounds per roaster, 25 is too much. You can also roast or broil in a regular oven then keep warm as below. Allowing for additions, I usually cook no more than 5 pounds dry per roaster. An awfully good idea is a baked pasta dish like the sausage mozzarella bake on the spaghetti page. OPTIONAL, crushed garlic or garlic powder to taste Someone told us #1. it takes 50 min to boil water in a roaster. I made your ziti for a crowd and it was a huge hit!!! But if you use the soup sauce, each 6 pounds of chicken requires 1 quart of sauce. Thanks again. I guess I was thinking that it would fall off the bone in whatever way it would be served, with some slicing involved. If this saves you time, trouble, or money, please make a donation to support this site. From your quantities, this looks like a wedding for 100 to at most 125. Whole potatoes, for 1 hour and 15 minutes. Also do i stuff it ot not stuff it? -cole slaw (20lb)- 3 gallons at least, could go 4 Adding a tablespoon of olive or vegetable oil to the pressure pot will help to prevent foaming during cooking. Sandra, yes, it works better to leave them in the husks. Local churches that do weddings and meal events are potential sources of help. To be safe, go ahead and round up to the nearest full pound, if you like. Well we bought a HUGE stockpot to cook the spaghetti in. you can layer the lasagna right in the roaster itself, like a giant slow cooker. Remove string netting and cut roast into slices. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. Preheat the roaster 20 minutes, use the same heat as the oven. www.ellenskitchen.com/bigpots/bbentree4.html Cover tightly. 6 cups Cocoa or hot chocolate 13 quarts Ice-cream, bricks Thanks for your help. Can I just stack them in the roster and reheat them? You MUST refrigerate, by transferring to shallow pans less than 2 inches deep, beans spoil faster than anything. Eek! Just a quick swap from one cooking unit to another. Your email address will not be published. The biggest difference is the top stays moist, does not get crusty. Layer in the potatoes by your favorite recipe. Again, preheat the roasters before putting in the beef; time depends on how full the roasters are, but at least the same as the potatoes. Preheat the sauce and the roaster to speed up the reheat. . You can then quickly add your next batch of pasta without needing to wait for a fresh batch of water to heat up. Simmer covered about 2 hours until the middle pieces are 165. To reheat a roaster of refrigerated cooked beans, also takes several hours gives very tender beans. Step 3 Drain the beans, and pour them into your roaster. Preheat the roaster for 20 minutes at 400 degrees. Do write back about the pork. I do 8 pounds dry (2 roasters) for 100 people. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. Place in fridge to thaw a few days before serving. Next, seal up you beef in oven-safe baking dishes. partyof6. Condiments are on the sandwich event page. Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. I am going to be making this tomorrow and if theres 4 adults and 5 kids, do you think making half of this recipe will be enough? Here is the link- it got lost when we split this thread: OPTIONAL, 1 cup golden sherry Eight hours may be a little long, though, for all but the largest roasts. wild rice, figure just 1/4 cup per person if this is straight wild rice Cut 30lbs of red potatoes into chunks, place them into Electric roasters, 15 lbs in each. To many meats with varying cooking times on the grill may prove to be fatal to one or the other meats, particularly as guests arrive and he gets busy socializing. Yolanda, preheat the roaster.

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","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. See a letter from Ellen about the donation campaign. If making a roaster full in the cookwell, preheat the roaster beforte addinmg the cookwell.. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. Then put drop dumplings on top to cook? 1 pound of pasta will serve at least 4. 3. This usually means they have to be plugged in in different rooms. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. If you want a crispy top, it has to go under the broiler for a few minutes. So a 1 pound box of dry pasta (16 ounces = 4 cups dry) cooks up to about 8 cups. My party is a week away. Preheat the oven to 400 degrees Fahrenheit. Let stand 5 minutes. These quantities are for main beef and one other side. If you try to roast a turkey in a roaster that has not been preheated like this, it will ruin the turkey. Or The iceberg lettuce trick is for reheating leftover roast, pork chops, etc. There are lots of bean hints and recipes on this site- help with timing, etc. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. I cover the first 45 minutes and uncover the rest. So, 5lbs of pasta, 20 cups of milk and 5 lbs of cheese. * 5 (2 pound) packages frozen hash brown potatoes, thawed overnight in the refrigerator If you are starting with frozen hash browns, I posted a recipe on a potato thread this summer. Use an instant read thermometer to check that the temp in the very middle of the dressing reaches 160 before it is served. I would boil for 1/2 hour, then put the adult potatoes in the sauerkraut when you uncovered it, and finish simmering the kid potatoes on the stove. Thanks. @SAJ14SAJ 2oz of dry pasta cooks up to about 1 cup, so I wouldn't say 1.6oz is. I am deperate for a stuffing receipe that everyone will enjoy. 20 lbs. After 3-4 minutes of heating, add the loin to the pot to brown the sides. What the roaster does not do is slightly brown/ caramelize the skins as an oven would. This baked ziti can easily be made ahead and frozen. To put you answer in the correct form you need to change the 160 oz to pounds and ounces. Leave in oven three hours (for six pounds) or four hours (for eight pounds). I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. You can do about 4 pounds max in one roaster. cartons sour cream We've added a "Necessary cookies only" option to the cookie consent popup. You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. I figure if I'm going to this much trouble, I might as well make as much as the sauce can handle (8 pounds being the top end). 10 ounces flour, may need a little more Christina is a Social Media Editor for Taste of Home. Stack rows of potatoes on top of each other. Using Food Storage Buckets and Containers How Much Food Fits in a Container Oxygen Absorbers Recommended Amounts Properly Storing Then Opening Your Food Oxygen Absorber Types Checking the Capacity of Oxygen Absorbers Oxygen Absorber Chemical Reaction Speed Moisture Content in Food Storage If you only need one, just bake one and freeze one. I have a delicious recipe with an olive oil and red wine vinegar base. Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. Thaw it in the sink or slowly in the refrigerator, allow 24 hours for a 5 pound package. Note: The cook times are intended for electric pressure cookers. 1 pound of dry beans makes about 6 1/2 cups, a serving is from 1/2 to 1 1/4 cup depending on whether it is a side dish or a bean entree. Redoing the align environment with a specific formatting. You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. leaving 1/2-inch headspace in each jar and running a thin knife along the sides of each jar to release as many air bubbles as possible. Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). And when I get off work, turn the beans on to heat. I add lots of real chicken broth so the dumplings really float. 2 tablespoons brown sugar Most of the entries in the NAME column of the output from lsof +D /tmp do not begin with /tmp. Do please check the electrical situation before depending on roasters. You would then heat it up in boiling water for about 20 seconds just to heat it through. Will it depend on the size of the cuts? These are much better done in the oven. I have two large roasters and was going to use one for the sauce and meatballs. Nescos have the heating element around the side like a giant crock pot. For the meat: 6" deep full size pan with 2-1/2" perforated insert. Remove from the electric roaster oven to a serving dish, and take out the vegetables and fruit inside the turkey cavity and discard. For most people, it's not more than once a week. Thanks. Hi Julie, you can definitely prepare a day (or two) ahead. The formula is 2 hours per pound (or cooked to an internal temperature between 150 to 160 degrees). or put the rice actaully in the water? Butter pan (s) and preheat oven to 350 degrees F. Set a large pot (8-quart or larger) water to boil. Gradually whisk turkey broth into vegetable mixture. * 5 (8 ounce) containers sour cream www.ellenskitchen.com/turkey/whack.html. Connect and share knowledge within a single location that is structured and easy to search. Yes simmering in a gravy or sauce is a good choice, as the chops are very lean and thus tend toward dry, and you will need two ovens for this much. How do I stop all the sauce from being absorbed and the pasta going soggy? Why is this sentence from The Great Gatsby grammatical? Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. As for the burgers, they will be pretty bad after 4 hours. 8-9 gallons soup or stew. We're having a come and go graduation party next weekend for 150 people. You would just need a portable burner to keep a pot of water boiling for service. Do cut thin, cross-grain pieces, never chunks. Consider roasting in the regular oven then reheating in the roaster with some extra sauce brushed on. OPTIONAL, chopped celery or bell pepper cooked with the onions Heat the buns just as you would in an oven- spritz on a tiny bit of water-. If they get done early, just turn roaster to "keep warm" or about 165. 4. Sheet pans of really good cornbread would be more popular- put out your real butter, jam, and honey- and much easier on the cook, also great for making a pulled pork "shortcake" on the plate. It is one of our go to dishes to serve at a small group gathering or party. Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. It won first place in a Chopped Competition that Zane and I entered with some friends. When I do sausages in the oven, I brown them first on top of stove, layer them in the pan with the other fixings, and bake at 325-350 covered for about 1/2 hour then uncovered for about 1/2 hour. Warm at 300-350, some stirring, preheat at least 20 minutes, allowing at least 1 hour. If you can, do do this. BJW, you have to bring the center of the pan to 160 and keep it there, in less than 2 hours. See this offsite article for detailed help: www.homecooking.about.com/od/beef/a/filetmignontips.htm. Simmer 10 minutes until just tender. It can then be held above 145 for two hours before you start to risk food poisoning. Add turkey, cooking juices and dressing, stir together. Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. And if you want leftovers, plan on 1 1/2 pounds per person. We are doing whole pigs because that is what we have available from family. See the thread labeled "Rice for 165 people using a Nesco Roaster" for additional tips, including guidance on how much rice can be made in one roaster. Dark meat reheats easier and stays more moist and chicken-y. Brenda 06/26/08 2) How long will the pulled pork/sauce take to heat and what temp? Thank you so much! What do you think? 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . Cook, stirring frequently, until the beef and pork are cooked through. Check out your wiring situation long before you decide to plug in multiple roasters. For this group, I would use 1 1/2 times those amounts, in 2 roasters. Thank you for this recipe!! The cornbread and white bread mixture is just about essential for a great dressing, IMO. 2 teaspoons onion powder How do I keep the breasts from drying out if I reheat? Now it's my turn to ask a favor of you. It won't get crispy, except maybe a little around the sides. Overcooking ruins it. The sauce should be rather watery and look like a brothy tomato soup. You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. Options would include Yes, you need two roasters each for the potatoes and green beans, the roaster only holds about 50 side dish servings. First, they sear all sides of the meat in a hot skillet on top of the stove. The main advantage to this is that you can have large trays of pasta in the oven, freeing up your stovetop. Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. I am cooking 70 chicken leg quarters and 80 coconut tilapia filets for a 40th anniversary party. Yes i ahve cooked a Turkey in the oven before. Alton Brown at the "Good Eats" website explains this in detail. Yes you can do it but you need more roasters! Depending on the shape of the turkey (deep versus wide) it can finish in as little as 3/4 the calculated time. -baked beans (five #10 cans), OK, see this recipe for a little easy jazz up and timing: 1 lb celery, diced You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. Divide the white sauce in half, pour over each pan, stir very gently. 2. You can tell it is done safely when a middle piece read 165 on a quick read thermometer. Roaster ovens EACH require one full circuit, if you put 2 on the same circuit, they will blow the circuit and stop cooking! Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. Each one will safely and thoroughly cook 6 pounds of dry pasta, and the 6 quarts or so of sauce you need to make the casserole. You are using an out of date browser. Will put in roaster at 200 degrees - how long would it take? Do not cook ziti as in boil before freezing? ), It will take 4-5 days. Congratulations, and hope there are great plans for what comes next (my dad was retired military). For slicing, cut the pork across the grain, in half-inch slices. When you serve the big three; potato salad, pasta salad and slaw- you want 10 gallons total per 100. 1 pound of macaroni or ziti makes about 3 1/2 to 4 cups raw, and it approximately doubles when you cook it, so 7 to 8 cups. The 4 inch or deeper roaster pan will NOT CHILL nearly as quickly, which leaves the middle at the danger zone (40-140) for too long. You want 50 pounds boneless or about 70 pounds bone in for 100 people. 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. 150 3oz pieces of chicken breast. 1 large can tomato paste 1/4 tsp. OPTIONAL, 1 tablespoon hot pepper sauce Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. (it's also rather important if you're trying to bring it back up to temperature quickly). It should rest outside the oven for 20 to 30 minutes before you carve it. 1 gallon whole milk, warmed but not boiling (or use 1/2 beef stock) I just purchased an 18 at nesco roaster oven at a yard sale. Update: I should have mentioned; you want to put the pasta into sauce that's already hot. This is especially critical if there are children among the guests, or there is a wait before dinner, as at a wedding reception. You must log in or register to reply here. OPTIONAL, 5 small cans green chilies Essentially, these will be simmered. www.ellenskitchen.com/bigpots/plan/texmex100.html. How long depends on if you do all at once and whether they just cam out of the fridge. Good to put muffins in brown paper bags, such as lunch bags, and roll mouths closed. If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. Corinne, first, to reduce mush, use red potatoes. I want to grill marinated chicken breasts ahead & freeze & reheat in a roaster as well. The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. Preheat according to the oven directions for the particular brand (but not over 325), at least 20 minutes. 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. We make that for dinner for two, LOL. It keeps for several days in the refrigerator. Use any chicken recipe you like, Use the same temps you would for a regular oven. Put a rack in the bottom of the chicken roasters and use non-stick spray thoroughly on the cook wells. It creates less steam so the buns do not get soggy but enough to steam them good without having to watch them every minute. Aim for 170 in the middle of the dish, and when it reaches that, turn the roaster down to 180. This recipe makes 2 casseroles (ranging from 9 x 13; 10 x 13; 11 x 13). There are a LOT of specific tips about bean success on this site: This is actually a small enough group that you will want to cook your dish in a roasting pan inside the oven, not in the cookwell itself. Allow to rest at least a half hour before serving. Allow 3 hours at 300 degrees, covered, stirring occasionally. -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. The beef benefits from sitting in baggies in the sauce for a day or two in the fridge. Or should I just try letting them bake in the roaster while we are at church? 2.Transfer potatoes to a large bowl, and mash until smooth. At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. whole black peppercorns Either make sloppy joes/ maid rites/ loose meat sandwiches, which hold very well, recipe on this site; or make sausage in BBQ sauce. 1. The time reheating a family size recipe covered will be less than a roaster, simply because it is less food. A roaster will usually feed about 50 teens. 1 qt whole milk, heated Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. It should be fine, but you will need 2 roasters (at least) for each dish. Thank you. They need to stay above 160 degrees. Second, have the water HOT when you add it. This is 120 lb 160 oz. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . I use diced real onions, sauteed in butter. Reheating chicken dishes which have been thawed for 48 hours or longer in the refrigerator stay moister than that cooked from frozen. -green beans (five #10 cans) Fantastic recipe ! 2 tablespoons butter If there is a liner of some sort, we'd be able to reuse the roasters throughout the day AND minimize the need for cleaning at night. Do turn to 180 when done, to avoid shreds and mush. If you are stuffing the chicken breasts yourself, it is a fiddly, time consuming job. You can do about 20 pounds per roaster, 3-4 quarts of bbq sauce. then bring in. So after 18 years of supporting my readers as a hobby, I'm asking you for help! One hour before event, I'll add the pasta. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Usually 350. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. pint honey sauce (the cheaper version) 1 tbs butter, 1 tbs flour, 1c milk, 1 c Parmesan, 1 tbs sour cream, salt, pepper, nutmeg, parsley, so you'll have your pasta done ahead of time, your . 1 - 2 quart is ideal for singles or a couple that appreciates single-serving recipes or dip recipes. Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. You want at least 15 pounds. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way. Mashed sweet potatoes are pretty, and a fruit sauce such as apricot or pineapple raisin is festive. without drying them out or changing their flavor. Definitely presoak beans to be cooked in a roaster, 8-12 hours, up to 24 if possible. Preheat the oven base to the temp for your particular recipe. That equals one pound for four people. We HAVE come up with a handy chart for you that includes the most common items recommended for long term food storage and how many pounds you can store in both #10 cans and 5 gallon buckets.

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