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It shouldn't bethere should be a whole range. That's when she started being able to envision what pursuing a career in food could look like. f.parentNode.insertBefore(sm, f); Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. But thats not all. You know, tradition is something we don't really do. Over the years, I've realized that there's a difference between something being traditional and something being authentic. This is what people are going to think Thai food is, so I better make it authentic. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? But at the same time, I wish there was more about Thailand that people knew that we could talk about. She longed for the familiar smells and flavours she experienced cooking at home with her family. How do you feel about that perception of Thai cuisine? Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. sm.src = h + s + '.mjs' + v; It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Although things are improving, were still far away. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. After high school she moved to Vancouver for university, studying at UBC. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." Le Cordon Bleu College of Culinary Arts, University of British Columbia, How to Order (or Cook) Thai Food for a Balanced Meal, Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. document.attachEvent('on' + evt, handler); Thai people are so friendly and so helpful. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Oh man, I have felt a lot of pressure. Pailin Chongchitnant is a leaper and a dreamer. var removeEvent = function(evt, handler) { color:white !important; sn.async = true; .wpb_animate_when_almost_visible { opacity: 1; } border: 1px solid white; So I gave up trying to make my own. If you are happy with my work, please support me by donating. background:transparent !important; The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. Early No-Ad: How to Eat Thai Food CORRECTLY! Thai Twitter, please help. She got a degree in Nutritional Science at theUniversity of British Columbia. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. In Thailand, you just eat whatever you want, whenever you want. wfscr.type = 'text/javascript'; So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. window.wfLogHumanRan = true; Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. You can remove them after this step or inform your guests not to eat them. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Introducing Mr. w[n] = w[n] || fn; There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. There should be cheap things so people can afford them. Hot Thai Kitchen Everyone meet Craig. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. .section-subscribe div[data-ff-el="root"] > div { But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Turns out, going to SF was a decision that changed my life. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. A in . You just have to get to know some of these building blocks a little bit. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Her aim is to demystify Thai food with easy-to-follow and authentic recipes. So when you look at it that way, it's not anything difficult. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. font-weight: 500; Thankfully, though, there's Pailin Chongchitnant -- a Thai YouTuber based in Canada who's become the go-to source for all things pertaining to Thai cooking. Your email address will not be published. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. document,'script','https://connect.facebook.net/en_US/fbevents.js'); So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. We don't even use the oveneverything happens on the stovetop, more or less quickly. A video I should've done a long time ago, so thanks to one of our" (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Someone told me the food was good there, so I went! background:transparent; Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. gtag('config', 'UA-20468476-2'); letter-spacing: 3px; Dont know if it helped her cooking, but probably gave some credentials. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. What role does Thai food play in your understanding of your identity? Chef and YouTube host Pailin Chongchitnant. It's still food the Thai people eat and make. Soup's On! Demystifying Thai cuisine and more on YouTube. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Basically, its college radio for adults. Enjoy the well-researched articles!!! What role does Thai food play in your understanding of your identity? {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. Cook the mushrooms for a minute or so. var sn = d.createElement(t); Continue reading. Again, action is required. He said, No one will put you on TV, so just do it yourself and put it on YouTube. This was back in 2009. SO honoured to have your support. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. It's going to be maybe some expensive seafood. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. It really helps me understand what is happen during the entire cooking process. A belated congratulations for your Canadian citizenship! We cant help you with this. You can make a quick-fix chicken stock without adding any extra cooking time. wfscr.async = true; While studying at the university, Pailin used to work as a cashier at Only U Cafe. Australians Changed My Breakfast. And that's something that I've noticed myself, too. } and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. I have also published a cookbook that lays the foundation for Thai cuisine, with another one coming in March 2023. Log in to see their photos and videos. document.detachEvent('on' + evt, handler); Traditional is the "official" way a dish is done. a wonderfully quiet break from other louder dishes. Our conversation has been edited and condensed for clarity. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Most people come to Thai food thinking that it's complex and complicated. Chongchitnant started her YouTube channel, Pailin's Kitchen, while working as a chef in the San Francisco Bay Area after completing a culinary arts degree at Le Cordon Bleu.She . })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); (w[n].q = w[n].q || []).push(arguments); You've been learning a. Join us on Patreon! } But authentic is different. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. if (window.wfLogHumanRan) { return; } var logHuman = function() { She has earned more than1.6 million subscribers. The one constant was a dream and if you believe in yourself enough, that's all you need. It's definitely considered cheap food. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. Verified. But then interestingly, when I talk to people and they ask me, "Where are you from?" function gtag(){window.dataLayer.push(arguments);} On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. I would appreciate if you could teach me how to make the jello I cook Thai food and it connects me to my culture, and it keeps the community here together. w[n] = w[n] || fn; With each video completed, the next one became easier and she found herself having lots to say. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! 842 following. Then, she returned to Bangkok, Thailand and here also, she continued cooking. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . She could of saved money but not going to the cooking school and just done a tie cooking show online. While there, she realized how shed taken the Thai food she grew up on for granted. f.parentNode.insertBefore(sm, f); You are subscribing to the FBC Food Lovers Newsletter. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. And thats it. Here are Pais suggestion for must-try recipes. It has the most complexed flavour profile of any curry Ive ever made. Art works as a professional cinematographer in Los Angeles. Courtesy of Pailin Chongchitnant. Hi. "I got really excited about the possibility of being able to do this without anybody's permission.". Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? There should be medium things so people can go have a nice meal for their birthday if they want. She co-hosts the Canadian cooking show One World Kitchen. Plus all benefits in the previous tier. 2023 WHRO Public Media | 5200 Hampton Boulevard, Norfolk VA 23508, 757.889.9400 | info@whro.org | Privacy Policy | HRETA EEO Public File Report | FCC Public Files. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. It's still all Thai. It's just another sauce. .section-subscribe div[data-ff-el="root"], At this tier, I will snail-mail you a handwritten, customized thank you card, and you'll get a bigger name in the credits in my videos! This is what people are going to think Thai food is, so I better make it authentic. She was surprised at its popularity and the use of agar agar. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. color:white; Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible.